Campgrounds, camp bathhouses and Yurts will reopen March 3.Ĭheck-in for overnight reservations is 4 p.m. Guests must bring all linens: sheets, pillowcases, towels, bath mat, and kitchen towels and cloths. to 4:30 p.m.Ĭabins and Fayerdale Hall are available for rent. The park office/gift shop is open daily, 8 a.m. Serve over white rice and garnish with the remaining cilantro and basil, peanuts, and lime wedges.This content takes priority over any other information provided on this park's webpage. Stir in half the cilantro and basil and take the skillet off the heat. Stir in the beef with any accumulated juices, stirring well to get it coated in the sauce.ġ0. Add the sauce, increase the heat to high, and let it reduce and thicken for about 30 seconds. Press the garlic into the pan with a spatula for about 15 seconds. Clear a space in the middle of the skillet and add the garlic/oil mixture. Cook for about 3 minutes, stirring frequently, until softened.Ĩ. Add 2 teaspoons oil to the skillet, and when shimmering, add the shallot and peppers. Remove the first batch of beef to a bowl, and cook the remaining 2 batches in the same way. Stir fry for 30 seconds, moving them around the pan, until cooked through. After 2 minutes are up, they should be very nicely seared on one side. Spread them out in the pan and don’t touch them for 2 minutes. When the oil starts shimmering, add 1/3 of the beef strips. Heat 2 teaspoons of oil in a 12” cast iron skillet over high heat. Mix the minced garlic with 1 teaspoon of the oil and set aside.Ħ. Do all the chopping/mincing: mince the garlic remove the seeds from the hot peppers and slice them into matchsticks quarter the shallots lengthwise and separate the layers roughly chop the cilantro (but leave the basil leaves whole) cut the lime into wedges lightly chop the peanuts.ĥ. Let the meat marinate in the refrigerator for at least 10 minutes (up to an hour).Ĥ. Mix the marinade ingredients (ingredients 6-9) and add to the beef strips. Slice the steak crosswise on the bias, and then cut into thin strips about ¼ inch thick.ģ. Mix all the ingredients for the sauce (first 5 ingredients) set aside.Ģ.